Happy Monday!
I usually bake on Sunday, but this past weekend I had the grandkids over so I was not able to get the dough made. So it was an early baking day on a Monday this week.
I make sourdough once a week. I give one to my brother and then usually have a couple for our family.
I usually make an extra loaf and keep in the fridge until Tuesday and bake it so we have a fresh loaf for mid week.
It always tastes good even if it doesn't look perfect on the outside.
I have been practicing with different ways to design the top.
I did try a new flour a couple months ago.
It is very good and strong for sourdough bread.
If you enjoy baking bread give this flour a try. I really think it helps a lot to use good flour. In the past I have used Gold Metal bread flour and King Arthur. I like Bob's better.
I got mine at Wal Mart.
I am already looking forward to making more on the weekend. It is addicting.
Well that is it for me for the day. I will leave you with a couple of blooms!
Have a great Tuesday!
















