Since I have been off work I have been baking.
Second sourdough
I would say I have figured out how to do sourdough bread finally after 5 years.
Wow has it really been 5 years since I took that first online course?
It can't be. But it is. Wow! Well it was a long process of practicing until I figured out what I did wrong.
One thing I will say for anyone interested in making sourdough is this... YOU HAVE TO FEED YOUR SOURDOUGH STARTER TWICE A DAY. That means starting over twice a day. Measure out the sourdough starter add water add flour mix and let sit till the next feeding. You can save the remaining starter to use for baking or throw out.
But.... don't try to just feed your starter once a day. It won't be strong enough to rise the bread dough.
Believe me. I have tried. I hate throwing things away, but with the starter it is important to follow the steps every time.
The starter I use is
200 grams of starter
95 grams of water
105 grams of bread flour.
If you are making the sourdough starter for the first time then you won't have a starter unless you get some from a friend.
You can start with just flour and water.
But, ask a friend for some. As I said they will be tossing out a lot everyday. I'm sure you can get some from someone!
I could send you some even!
It is seriously a commitment. People actually name their starters. Mine does not have a name yet.
But they are like a pet. You feed them everyday and watch them grow.
It is a lot of fun really.
The big pay off though, is when you make a loaf of your very own sourdough bread and bite into that first piece. Then you bake loaves for friends. It is so fun to see peoples faces when you share a loaf with them. They will be so impressed. 👀
Then they will ask for more and you can share your recipe with them and a some of your starter so they can start making their own!
Funny story....I had a lets call her an acquaintance, that kept asking for a loaf of bread. I said well when I figure out how to do it right I will let you know so you can make some too. She asked how I made it and I told her. She said forget it! She just wanted the finished product.
A Little Red Hen type story.
Anyhow, yes it is a long process, but it is worth it.
Sure you can run to the store and buy it. Sourdough is everywhere. But when you make it from scratch, literally, it means so much more.
I also made Potica
Potica is Polish nut bread.
My Mom made it every year for Christmas/Easter etc.
I usually make it several times a year. Everyone loves it.